Description
Belgian milk chocolate flakes, made from shavings of real Belgian milk chocolate, are smooth, sweet and utterly delicious.
To create a delicious iced chocolate drink: pour 4 or 5 tablespoons of the Belgian milk chocolate flakes into a tall glass, and then stir in 2 tablespoons of boiling water to make a paste. Add roughly 200 – 250ml of your preferred animal or plant milk over the top and stir well. Finish with some ice, sip, and enjoy.
To use: simply scoop 4-5 tablespoons of the milk Belgian chocolate shavings into a mug, add a little hot water to mix into a paste, and then top with your favourite plant or animal milk. Stir well until all the chocolate is melted. Enjoy!
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